Installing open air enclosed-booths in restaurants and cafes can be both beneficial and detrimental. On one hand, these booths provide an increased level of privacy for customers, allowing them to enjoy their meal without the hustle and bustle of the outside world. Additionally, they can reduce noise levels within a restaurant or cafe by containing conversations within designated areas. Furthermore, open air enclosed-booths are aesthetically pleasing; they create a unique atmosphere that could intrigue customers and make them more likely to return.

However, there are some drawbacks associated with installing open air enclosed-booths in restaurants and cafes as well. For example, these booths may require more space than traditional seating arrangements and take away from other areas of the business like bars or waiting areas. In addition, certain safety regulations may need to be followed when installing these booths depending on local legislation; this could result in additional costs for businesses. Finally, there is always a risk that customers may feel too confined within the booth which could lead to decreased satisfaction with their experience.

Overall, it is important for restaurant owners and cafe managers to carefully consider both the advantages and disadvantages before deciding whether or not to install open air enclosed-booths in their establishments. While these booths have many potential benefits, it is essential that businesses understand any potential risks before making such an investment.